Express Foodservice was founded in the mid-'80s by the current Directors, Ian Bayley and Nick Porter. Our mission is simple - to provide retailers with a wide range of products to suit all budgets and requirements while offering high quality with a service to match.

Based in West Sussex, our 40,000 square foot warehouse is capable of holding extremely large quantities of Frozen, Chilled and Dry stock.

Following another record-breaking year in 2018, we have continued to build on our success by adapting to our customer's needs. We believe that it is important to not only offer options in every key range, but new ranges of products to suit our customer's needs. You will find that we have added new ranges to support customers that provide choice and quality. All at the lowest prices.