Product Description

Pizza screens have many uses from baking whole pizzas and calzones to re-heating pizza slices. Pizza screens are most commonly used for thin crust pizza as they produce an evenly baked crisp base due to the amount of hot air transfer between the crust and the oven chamber. Ideal for use in a conveyor oven.

Seasoning instructions-

Black Iron Pizza Pans should be seasoned before use. To season: wash in warm, soapy water and quickly dry. Wipe a small amount of cooking oil on all surfaces and bake until the oil has burnt on to the pan. Wipe all excess oil from the pan. “Black Iron” pizza pans may need periodic re-seasoning. “Black Iron” will darken with repeated use. Never soak “Black Iron” in water.

Cookware seasoning instructions

“Bal cookware should be seasoned prior to use; this is best done by gently heating about 1cm of oil in the base of the pan. After heating the oil, allow it to cool before disposing of the oil, then wipe the pan with kitchen paper. This seasoning starts the beginning of a naturally forming “patina” on the surface.

Allergens

Handling and Cooking

Ingredients