Product Description

Easy stretch dough balls.

12oz typically stretch to a 12" Deep or a 13" Thin.

Allergens

Contains: Cereals containing Gluten.
Vegetarian, Vegan

Handling and Cooking

Storage - Dough Balls should be stored in a freezer at -18�C, until required.

Defrost - For best results place the dough balls in a tray, cover to prevent drying out and place in a refrigerator, (0�-8�C), for at least 12 hours

Preparation - Remove from the fridge 2 hours before use and bring to room temperature, allowing the Dough Balls to double in size
Stretch and roll the dough in a mixture of flour and polenta.

Cooking- Cooking times and temperatures will vary depending on the method and type of oven but cook until the cheese topping is golden brown. For food safety a core temperature of 75�C or above must be achieved for a minimum of 30 seconds.

Ingredients